The Corner Grill

bacon, poached eggs, pork & fennel sausage, crunchy potato, tomato, mushrooms & sourdough toast

Eggs Benedict

toasted Turkish bread with poached eggs, spinach and tomato, topped with hollandaise sauce

Breakfast Bowl

with cheesy polenta bites, baby spinach, tomato, jalapeno & avocado salsa, poached egg, mojo verde with chorizo crumb or falafel

Smoked Kahawai Hashcakes

Manuka smoked Kahawai, kumara and corn hashcakes, with local wild fermentary marigold kraut, topped with a poached egg

Dumplings

pork, garlic and chive dumpling, with pickled Asian vegetables, and caramelised soy dipping sauce

Tandoori Chicken Pizza

with pickled red onion, cucumber salsa, fruit chutney, minted yoghurt, and cashew crumb

The Corner Salad

with green pea hummus, house-made nut & seed dukkha, orange, and goat's cheese crumb with slow roasted lamb shoulder or grilled chicken

Karaage Chicken Baos

with local kimchi, pickled cucumber, and kewpie mayo

Gourmet Burger

with Gruyere cheese, fried egg, beetroot & balsamic relish, pickle, and fries (beef patty or grilled chicken)

Tempura Fish and Chips

with a citrus splashed slaw and house-made caper and egg mayonnaise

BLT

w/ crispy bacon, lettuce, and tomato on Turkish bread with seasoned fries

Omelette

with feta and tomato 25 or bacon, mushroom, and chorizo 27

Apple Shortcake French Toast

brioche, spiced apple compote, lemon whipped mascarpone, apple syrup and shortcake crumbs

Blueberry Pancakes

with citrus ricotta creme, berry puree and maple syrup

Eye Fillet 200g

with grilled brocollini, chunky polenta fries, and a creamy mushroom and parmesan sauce

Scotch Fillet 300g

with grilled brocollini, chunky polenta fries, and a creamy mushroom and parmesan sauce

Lamb Shoulder

slow roasted with mint, brown sugar and sherry, and served with cauliflower puree, goat feta crumble, pomegranate and toasted almonds

Slow Roasted Pork Belly

with ginger beer, mustard, cabbage and apple slaw, kumara puree, and spiced plum sauce

Thai Inspired Chicken Curry

with basmati rice, fruit chutney and poppadum (vegetarian/vegan option available)

Tempura Fish And Chips

with citrus splashed slaw, and our house-made caper, parsley and egg mayonnaise

Grilled Chicken Breast

with prosciutto, brie, green pea puree, summer greens and a cranberry pomegranate relish

Sesame Crusted Salmon

with wilted greens, udon noodles, pickled vegetables and a sticky kaffir lime and chilli sauce

Focaccia Style Toasted Bread

House made bread with a whipped garlic and feta crème, and spiced dukkha

Fries

with tomato sauce

Clevedon Coast Oysters

natural or tempura, with caramelized red onion and balsamic vinegar

Char Sui Pork Baos

two bao buns with pulled char sui pork, pickled cucumber and roast sesame seeds

Crispy Buttermilk Chicken

with miso ginger mayo

BBQ Beef Brisket Nachos

corn chips topped with pulled BBQ beef brisket, red pepper, avocado salsa, chipotle sauce and sour cream

Dulce de Leche Cheesecake

with biscoff crust, spiced pear compote, and burnt caramel sauce

Dark Chocolate and Hazelnut Skillet Brownie

with our house-made Nutella ice cream and fresh cream

Blackberry, Apple and Rhubarb Tart

with brown sugar, oat crust and our house-made lemon curd ice cream

Passionfruit and Roast White Chocolate Crème Brulee

with mini cranberry cookies

Carrot Cake

with orange sauce & whipped cream

Chocolate Cake (low gluten)

with chocolate sauce & whipped cream

Peanut Butter, Chocolate and Date Slice

house-made raw vegan slice, with coconut ice cream and salted caramel

Cheese Platter

a selection of New Zealand cheeses, fig jam and crostini

Kids French Toast

with fresh fruit, maple syrup and cream

Kids Poached Egg & Soldiers

with bacon

Kids Fish & Chips

with salad

Kids Chicken Tenders

with vege sticks and fries

Kids Pork Dumpling

with Asian dipping sauce

Kids Sundae

with chocolate or strawberry sauce, marshmallow and sprinkles

Kids Chocolate Brownie

with vanilla ice cream and chocolate sauce